Recipe
2 cans (4 1/2 oz.) shrimp, rinsed and drained or 1 package (10 oz.) frozen cooked shelled shrimp, thawed
1 package (3 oz.) cream cheese, softened
1/2 c. thousand island dressing
1/4 c. mayonnaise
1/3 c. salsa
2 tbs. grated onion
1 tsp. horseradish
2 tbs. thinly sliced green onion tops
Finely chop shrimp, reserving a few whole shrimp for garnish. Combine chopped shrimp with remaining ingredients except green onions; mix well. Spoon into serving bowl; garnish with green onion and reserved shrimp. chill. Serve with assorted crackers, chips or vegetable dippers. Makes about 2 1/2 c. dip
Note: If frozen shrimp are used in place of canned, add 1/4 tsp. salt before chilling |
Melissa from Moseley, VA
Melissa's Recipes |