Recipe
1 c. vanilla yogurt 1/4 c. flaked coconut, toasted if desired 1 can (8 0z.) crushed pineapple in juice, drained 2 tbs. packed brown sugar 2 nectarines, sliced 16 strawberries 8 small bunches grapes 16 fudge-striped cookies
Mix yogurt, coconut, pineapple and brown sugar. Serve dip immediately with fruit and cookies or cover and refrigerate at least 1 hour. 8 servings |
Melissa from Moseley, VA
Melissa's Recipes |