Recipe
12 oz. smoked salmon or trout, skinned or boned
1 package (8 oz) cream cheese, softened
4 tsp. prepared horseradish
4 tsp. finely chopped green onions
Crackers, if desired
Place salmon, cream cheese and horseradish in food processor. Cover and process 30 to 60 seconds or until smooth. Stir in green onions.
Spoon salmon mixture into serving bowl; serve with crackers. Serve immediately, or cover and refrigerate up to 3 days. 16 servings |
Melissa from Moseley, VA
Melissa's Recipes |