Recipe
2 pints deli vinaigrette-style pasta salad with vegetables
1/2 lb. Cheddar cheese, cut into 1/2 inch cubes
1/2 lb. hard salami, cut into 1/2 inch pieces
2 hard cooked eggs, cut into wedges
1 medium tomato, cut into wedges
1/2 c. pitted ripe olives, drained
Mix pasta salad, cheese and salami in large bowl.
Garnish with eggs, tomato and olives. 4 servings |
Melissa from Moseley, VA
Melissa's Recipes |