Recipe
2/3 c. regular stick butter at room temperature
1/3 c. packed dark-brown sugar
1 large egg, yolk seperated from white
1/2 tsp. vanilla extract
1/4 tsp. salt
1 c. all purpose flour
1 c. roasted, unsalted peanuts, chopped
In a med. sized bowl, beat butter and sugar w/electric mixer until fluffy. Beat in egg yolk, vanilla and salt. Gradually beat in flour until blended. Wrap dough and chill at least 1 hour. |
Melissa from Moseley, VA
Melissa's Recipes |