Recipe
2 lb. round steak, fat trimmed, cut into 1 inch cubes
1 c. chopped onions
1 garlic clove, minced
2 tbs. butter
1 c. water
1/2 tsp. salt
1/4 tsp. chili powder
2 (6 oz.) jars whole mushrooms, undrained
1 (12 oz) jar mild picante sauce
3 c. hot cooked rice
1 c. dairy sour cream
4 oz. (1 cup) shredded taco seasoned cheese or cheddar cheese
In Dutch oven, brown round steak with onions and garlic in butter. Stir in water, salt, chili powder, mushrooms and picante sauce. Simmer uncovered over medium-low heat for 1 1/2 to 2 hours or til tender. Serve over rice. Top w/ sour cream and cheese. 6 servings |
Melissa from Moseley, VA
Melissa's Recipes |