Recipe
1/4 c. finely chopped green onion
1 clove garlic, minced
1/2 tsp. dried tarragon, crushed
1 tbs. butter
1 tsp. cornstarch
3/4 c. beer or milk
2 c. shredded American cheese
1 - 3oz. package cream cheese, cut up
French bread cubes or tortilla chips
In a saucepan cook onion, garlic and tarragon in butter. Stir in cornstarch. Add beer all at once. Cook and stir till thickened and bubbly. Gradually add cheese, stirring till melted. Serve with bread or chips. Makes 2 cups. |
Melissa from Moseley, VA
Melissa's Recipes |