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Recipe
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Title
| CHURCH WINDOWS |
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Category
| Desserts(view all) |
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Recipe
| 48 servings
1 12 ounce package semi-sweet chocolate chips 1/2 cup butter
1 10-ounce bag colored miniature marshmallows Confectioner's sugar Melt chips and butter. Remove from heat beat until cool. Fold in marshmallows. Sprinkle with conf. sugar and form into logs, 2 inches in diameter. Refrigerate until firm. Cut into 1/4 inch slices |
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Posted By
| Shirley from Richmond, VA(view all) |
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Posted On
| Thursday, November 24, 2005 |