2 hot turkey sausage links
1 pound ground beef
1 large onion, chopped
1 green bell pepper, chopped
8 garlic cloves, minced
2 jalapeo pepper, chopped
2 tablespoons chili powder
2 tablespoons brown sugar
3 tablespoons tomato paste
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt
1/4 cup Old Bay seasoning
1 can of beer (Pabst Blue Ribbon preferred)
2 (28-ounce) cans diced tomatoes
1 (15-ounce) can dark red kidney beans, drained
1 (15-ounce) can light red kidney beans, drained
Heat a large Dutch oven over medium-high heat.
Remove casings from sausage.
Add first 6 ingredients (turkey sausage through jalapeo) to pan
Cook 8 minutes or until sausage and beef are browned, starting to crumble.
Add the next 6 ingredients (chili powder through Old Bay), and cook for 1 minute, stirring constantly.
Stir in beer, tomatoes, and kidney beans; bring to a boil.
Cover, reduce heat, and simmer 1 hour, stirring occasionally.
Uncover and cook for 30 minutes, stirring occassionally.
It tastes even better the second day!