| Mexican Appetizer |
| Appetizers Recipes |
Recipe
1 9 oz bean dip
1 small green pepper, chopped
1 6 oz tomato paste
1 bunch green onions, chopped
1 4 oz chopped green chilies, drained
1 jar chopped green olives
2 small tomatoes, chopped
2 cups extra sharp cheese, shredded
cup sour cream
1 package taco seasoning mix
5 cherry tomatoes
Combine dip, paste, and chilies: spread in 12 inch round platter with
sides.
Combine tomato, green pepper, and olives, spread over bean mixture.
Combine, sour cream, and taco mix. Spread. Top with cheese mixture, cherry Tomatoes and green onions.
Chill 1 hour
Serve with tortilla chips. |
Shirley from Richmond, VA
Shirley's Recipes |
| Thursday, November 24, 2005 |
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Rating
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3 Stars (393 Users)
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