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Recipe
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Title
| CHERRY CHEESE CAKE |
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Category
| Desserts(view all) |
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Recipe
| 8-12 SERVINGS
8 ounces low-fat cream cheese
1 T vanilla
12 ounces sweetened condensed milk
1/3 cup lemon juice
15-ounce can of cherry pie filling
Graham cracker crust:
1 1/2 package crushed graham crackers
2 T melted butter
Mix pat down. Make crust. Cool
Mix other ingredients with mixer and pour into crust. Pour cherry or blueberry pie filing over the top. Refrigerate for 3-4 hours before serving. |
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Posted By
| Shirley from Richmond, VA(view all) |
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Posted On
| Thursday, November 24, 2005 |